Spicy Mix

Mix of Blend of Bok Choy, Mustard, Arugula and Radish

Bok Choy – Contains vitamins A, C, E, K and some B complex varieties. High levels of folate, calcium, iron, potassium as well as trace minerals that include zinc, copper and manganese
Mustard – A powerhouse of protein and a great source of vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and amino acids.
Radish – Great protein source and very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
Arugula – Very high in protein, vitamin B6, amino acids, iron and calcium